Guides
Short, practical guides to measuring ingredients the right way.
How to measure flour correctly (and why weighing wins)The spoon-and-level method, why scooping adds extra flour, and how many grams are in a cup of flour.
US cup vs metric cup vs UK cup: what’s the difference?A US cup is 236.6 ml, a metric cup 250 ml and an old UK cup 284 ml. Here is which one your recipe uses and when it matters.
Cups vs grams: why bakers weigh their ingredientsWhy a cup of flour and a cup of sugar weigh different amounts, and three reasons weighing makes you a better baker.