Recipe converter
Paste a recipe’s ingredient list. We convert every cup and spoon measurement to grams and can scale the whole recipe for more or fewer servings.
Converted recipe
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Lines we don’t recognize are kept as they are. Weights are averages; brands vary slightly.
How the recipe converter works
Each line is read for an amount (like 2 1/4, ½ or 1.5), a unit (cups, tablespoons, teaspoons or ml) and an ingredient we know. We then multiply by that ingredient’s weight per cup. Scaling multiplies every amount by servings wanted ÷ original servings.
Items that are counted rather than measured, like eggs, are scaled but not converted. Missing an ingredient? Tell us and we’ll add it.
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