Milk & Dairy: cups to grams
Pour liquids into a clear liquid measuring cup on a flat surface and read the line at eye level. Thick dairy like sour cream is spooned in and leveled.
| Ingredient | 1 cup | 1/2 cup | 1/4 cup | 1 tbsp |
|---|---|---|---|---|
| Milk | 244 g | 122 g | 61 g | 15 g |
| Buttermilk | 245 g | 123 g | 61 g | 15 g |
| Heavy cream | 238 g | 119 g | 60 g | 15 g |
| Sour cream | 227 g | 114 g | 57 g | 14 g |
| Cream cheese | 227 g | 114 g | 57 g | 14 g |
| Yogurt (plain) | 245 g | 123 g | 61 g | 15 g |