Flours & Starches: cups to grams
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more flour.
| Ingredient | 1 cup | 1/2 cup | 1/4 cup | 1 tbsp |
|---|---|---|---|---|
| All-purpose flour | 120 g | 60 g | 30 g | 7.5 g |
| Bread flour | 120 g | 60 g | 30 g | 7.5 g |
| Cake flour | 120 g | 60 g | 30 g | 7.5 g |
| Self-rising flour | 113 g | 57 g | 28 g | 7.1 g |
| Whole wheat flour | 113 g | 57 g | 28 g | 7.1 g |
| Almond flour | 96 g | 48 g | 24 g | 6 g |
| Coconut flour | 128 g | 64 g | 32 g | 8 g |
| Rye flour | 106 g | 53 g | 27 g | 6.6 g |
| Cornmeal | 156 g | 78 g | 39 g | 9.8 g |
| Cornstarch | 112 g | 56 g | 28 g | 7 g |
| Semolina | 163 g | 82 g | 41 g | 10 g |