Butter & Oils: cups to grams
Solid fats are easiest to measure by weight or with the markings on the wrapper. Liquid oils go in a liquid measuring cup, read at eye level.
| Ingredient | 1 cup | 1/2 cup | 1/4 cup | 1 tbsp |
|---|---|---|---|---|
| Butter | 227 g | 114 g | 57 g | 14 g |
| Vegetable oil | 218 g | 109 g | 55 g | 14 g |
| Olive oil | 216 g | 108 g | 54 g | 14 g |
| Peanut butter | 270 g | 135 g | 68 g | 17 g |